Suji 2 cup
Fresh curd 1 cup
Besan 2 table spoon
Multigrain ata 2 table spoon
Salt pinch of
1 Green chillies chopped
Turmeric powder 1/4 spoon
Dhania powder 1/2 spoon
Coriender leaves 1 spoon finely chopped
Methods of preparing Idli ::
All ingredients mixed well in a bowl and make a smooth batter and keep aside for 5 minutes
Other side prepar the idli stand ....gress the stand with oil ..at high heat we boil water at pan
After 5 minutes add 1 Eno pack and some water as per need and mixed it well
Batter placed to idli stands and the stand place on pan ,which already pre heated with water....slow the gas flame and covered the pan. Cook until 15 minutes...cheak
Multigrain idli r ready ....serve it...ketchup, green chutney,badam chutney,sambar
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