Kadai chicken afgani style

Ingredients

 ½ kg Chicken

1 big Onion

3 medium sized tomato's

3 tsp of ginger garlic paste, 1spoon green chillie paste

¼ tsp Turmeric powder

1 tbsp red chili powder

½ tbsp coriander powder

¼ tsp cumin powder

1 tsp homemade garam masala

Salt

Water

5 tbsp Oil,1tsp ghee

Coriander leaves,kashuri methi leaves

Preparation

Wash the chicken then add turmeric powder and some salt and keep aside.

In a thick bottomed kadai/Pan add oil and then add chopped onion, note that Onion is the main ingredient for Kadai Chicken. When the onions become transparent add finely chopped tomato, fry the tomato until it become mashy. Now add the chicken pieces and fry for two min then add ginger garlic paste, red chili powder, coriander powder, cumin powder and salt then fry it well, Add required water to the chicken and allow it to boil for around 10 minutes and you may see the oil starts separated and comes to top, add garammasala ,garnish with coriander leaves and kashuri methi leaves you may feel the aroma of the gravy.

Serve the Kadai chicken  with Rice,polau,Rotti, Paratha or Nan.