Rupchanda fish curry

Ingredients

 3 servings

1. 6 Fish pieces
2. to taste Salt
3. 3 onions
4. 2 tsp turmeric powder
5. 3 red chilli
6. 1 tsp red chilli powder
7. 2 tsp ginger- garlic paste
8. 2 tomatoes
9. 1 small ball size imli/ tamarind pulp
10. as needed Coriander leaves
11. 1 tbsp dry roasted mixed grind jeera-dhania-red chi powde
12. 1 tsp garam masala powder

Steps

1. First wash fish pieces properly

2. Add salt add turmeric powder add small amount of red chilli powder keep aside

3. Now fry all fishes keep it in the bowl

4. Blend onion,tamarind pulp,dry 'red chilli coriander leaves in the mixing jar

5. Next add mustard oil in the pan when it becomes heated add blended onion masala stir add turmeric and red chilli powder add dry roasted jeera -dhania powder mix well when masala becomes lump gravy thickens add garam masala powder also add water as needed when it boiled and thick add to the bowl

6. Serve with steam rice or jeera rice