Ingredients:
1) 200 gm pumpkin boil ..mash karke paste banale( kaddu / petha/ kumro)
2) 1 cup flour ( Maida)/ Atta ( wheat flour)
3) 1/2 cup sugar (chini)...1 cup extra
4) egg 1 / curd (dahi) 1/2 cup
5) butter /white oil....2 spoon
6) beaking powder. 1/2 spoon
7) Milk 500 lt
8) choti elaichi 3,4
9) Rose water (gulab jal ) 1 tea spoon
10) kesar one pinch / yellow food colour one pinch.
Process :.
Ek bowl pe boil pumpkin paste ,maida,chini 1/2 cup,,egg,oil ache se bit karke , beaking powder milake batter ko achese bit karke ek smooth paste banana hoga.
Cake tin ko achese butter se grees karle,ab cake tin p batter dal de
Gas pe kadai ful fame p garam hone k liye rakh de 5 mnt bad garam karai p ek stand set kar de uske upar caketin set karde aur kadai ko dhak de ( lid laga de)
Gas ki flam slow medium kar de
After 20 mnt pumpkin cake is ready..ab cake ko thanda hone de, tabtakndusra process karle
Now other part....ek kadai gass p rakhhe,uspe 500ml milk dale ...milk ko boil karte rahe jabtak milk adha na hoye jaye
Milk ko continue chalate rahe..choti elaichi, gulab jal aur 1 cup chini milade
Rabri banke ready he ab uspe kesar. Milade
Cake tin ki cake ko ek plate p lijiye uske upar folk se chote chote hole karde...ab garam garam rabri cake kbupar dal de...10 mnt ke liye Malai cake fridge p rakhe
10 mnt bad testy Malai cake is ready.. piece karke Serve kare..
#### Garnish karne k liye upar se ...badam,kaju,pesta crush karke dale
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