Rasamalai

Rasmalai

Ingredients::-

   1) 1 cup powder milk

    2) 1spoon butter/ ghee

    3) 1/2 spoon beaking powder

    4) 1 large size egg

     5) dryfruit as per choice

    6) choti elaichi ..3,4

     7) chini (suger) 1 cup....as per personal requirements 

Process:  

     1)   milk powder , butter, beaking powder  ek bowl p ache se mix karele

    Fir egg add kar ke ache se soft dough lagaye

  * Don't use water

    Hateli pe ghee lagake chikna kar le..fir dough se choti choti lechi kat le.. apki pasand  ka shap lagake ball banai(round,oval,round flat)

      2) gas pe 500 lt ful cream milk ek kadai pe garam karne k liye rakh dijiye

    Dhire dhire chalate huye milk ko boil karna he...choti elaichi crush karke add karle....1 cup chini add kare..achese milk ko thoda aur boil kare, dryfruit add karle

    3) finally sare milk k balls kadai p add kijiye..full flame p 5 mnt tak boil kare ,,milk balls ful ke double hone lagega.

   Fir  medium flam p aur 10 mnt

    End p gulab jal 1/2 spoon add karle

     Gas off karke kadai p lid lagale, rasmalai ko thanda hone de.

    After 30 mnt serve ke liye plating karle❤️

# 1 cup powder milk aur 500lt milk se ...9 standard size ball banega