Ramy's chicken

• Ingredients:
• Chiken pieces 1/2 kg
•  onions sliced as squar cube 
• 2 table spoon oil and 1 table spoon ghee
• chicken cut into small pieces (wash and drain out excess water)
• 1½ tsp salt
• 4 tsp fresh crushed garlic
• 1 tsp red chillie powder (reduce to taste)
• ½ tsp turmeric
• 4 tsp fresh crushed ginger
• 1spoon curry leaves
• 2 fresh green chillies (optional)
• 4 tsps crushed dry coriander seeds
• 2 tsp lime/lemon juice
• 2 tablespoon curd
• 2 tablespoon meonise
• 2 table spoon water
•  freshly roasted cumin seeds, Coriander seeds, Ajwain, snuff , cenemon, cloves....and all roasted herb make grinding

INSTRUCTIONS

1

Add the oil into a medium sized saucepan, add the onions and fry until soft and keep aside ,Then add herbs mixture same pan and saute for a second and after add the chicken, turn heat to medium, using a wooden spoon turn the chicken pieces around for 2 – 3 minutes, if it starts sticking to the pan, 

2

Add the salt and garlic, fry together for another 3-4 mins on full heat, turning around the chicken every couple of minutes, again if it begins to stick to the bottom, add 2 tbs of water at a time, then add the red chillie powder, turmeric and ginger, fry together for a further 3 mins.now add 2 table spoon curd ,and 2table spoon meonise and 2 table spoon water 

3

cook mixture on medium heat for 5 minutes, stirring from time to time, add green chillies slit in two if using, keep stirring mixture every now and then until oil separates and you achieve the fully bhuned effect. Don’t expect to have gravy or ‘curry’ as the ‘masala’ should be sticking to the chicken pieces.

4

Now add the dry coriander and half the fresh coriander, and lime juice stir once. Place on very low heat, add the cumin and the remainder of the fresh coriander to
R's chiken is ready to serve... enjoy it as a starter, or with Garlic bread
 ## chiken marinated minimum 20 minutes with vinegar