Ingredients:
1) 250gm pumpkin boil ..mash karke paste banale( kaddu / petha/ kumro)
2) 1 cup flour ( Maida)/ Atta ( wheat flour)
3) 1 cup sugar (chini)
4) egg 1 +curd (dahi) 2 tablespoon
5) butter /white oil....2 spoon
6) beaking powder and beaking soda each r 1/3 + 1/3 spoon
7) Milk 4 tablespoon
8) choti elaichi 3,4
9) Rose water (gulab jal ) 1 tea spoon
10) cenemon (dalhini ) one pinch
Process :.
Ek bowl pe boil pumpkin paste ,maida,sugar,dahi ,egg,oil ,dalchini,ache se bit karke , beaking powder or soda milake batter ko achese bit karke ek smooth paste banana hoga.
Cake tin ko achese butter se grees karle,ab cake tin p batter dal de
Gas pe kadai ful fame p garam hone k liye rakh de 5 mnt bad garam karai p ek stand set kar de uske upar caketin set karde aur kadai ko dhak de ( lid laga de)
Gas ki flam slow medium kar de
After 30 mnt pumpkin cake ko ekbar check karle
Ek stick andar dal ke dekhle cake bana k thoda aur lagega
When cake is ready it's remove from kadai
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