- Singhara fish 250 gm
- Oil for frying
- Salt as per taste
- 1 Tbsp Ginger paste
- 1 teaspoon Red Michi powder
- 1 teaspoon coriender powder
- 1 teaspoon roasted cumin powder
- 3 Tbsp Gramflour (besan)
- 2 Tbsp cornflour
- 1 teaspoon origano
- Little bit Water
Process###
At first marinated the Fish Pisces with salt ,ginder paste ,and red chilli powder
And keep asid for 10minutes
Now make a batter - take a bowl add besan and cornflour and added all these masala make a paste now added all marinated fish Pisces and coated with batter...
Place a deep frying pan on flame,heat it well with oil and after that frying one by one coted fish Pisces frying well till golden brown..cooked all oover for medium heat
Our Amritsari fish fry are ready to serve
Plate it and sprinkle some origano and chat masala.
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