Dahi chicken

❤️Ingredients

• 500 gms chicken cleaned and washed well
• 2 tbsp Ghee
• 4 cloves and 1 medium cinnamon sticks
• 3 onions finely sliced
• 3-4 green chillies vertically slit
• salt - to taste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp ginger garlic paste
• 1 cup beaten yogurt/dahi/curd
• 1/2 tsp roasted coriander seeds powder
• 1/4 tsp black pepper powder
• 1/4 tsp garam masala powder
• 2 tbsp freshly chopped coriander leaves
• 1 cup  cup wa
• ❤️Methods

• Firstly heatva pan into it add ghee and heat it.
• Add whole garam masala such as cloves and cinnamon sticks.
• Add sliced onions and saute for few minutes.
• Add slit green chillies, salt, mix and cook until the onions turn soft.
• Add red chilli powder, turmeric powder, ginger garlic paste, mix well.
• Cook the masala for few minutes and until oil starts separating.
• Add chicken and roast it for few minutes on medium to low flame.
• Cover the lid and cook the chicken on low flame until oil starts separating.
• Beat the yogurt well and add into the chicken and mix well.
• Cook for five minutes on low flame.
• Add coriander seeds powder, black pepper powder, garam masala powder, coriander leaves, mix well.
• Add 1 cup water and mix.
• Cook the chicken on low flame until chicken gets soft.
• Switch off the flame.
• Serve hot with rice or roti