Beetroot chicken Gravey

Ingredients:--

   500gm chicken

   Curd 1 & 1/2 cup

   Onion large 1 chopped and 1 onion paste

  Ginger  2 Tablespoon

  Beetroot juice 1 cup,

 Ghee 3 Tablespoon

 Homemade Garammasala 1 Tablespoon

 Roasted cumin seeds powder

Greenchily paste according to taste

Salt

Cream 3 Tablespoon

Whole spices... bay leaf  1, cenemon stick 1 ,cloves 3 

Rose water and keora water 

 ***Process***

     First we prepare Beetroot juice as simple way take 1 beetroot and grinding it with 1 cup of water after that stain the juice and keep aside

    Take a bowl now add curd and cumin seeds powder bit it well make a batter and keep aside

      Then Take a kadai added 1 tablespoon ghee let it hot add chiken pieces with picnch of salt and green chillies paste and frying the chicken till it's looks lite  golden and then add whole spices masala ..when aroma r rich out then added onion chopped saute for

1/2 minutes,added now onion paste and ginger mixed with well now add masala and curd cook atleast 4 minutes when fell the chicken getting soft now add cream

and garammasala cook for 1 minutes .after end of cooking add rose and keora water and cover with lid

    Serve it with rice roti, parantha,nun