Ingredient:---
sabse pehle bhindi ko achese dho le...fir bhindi ki head or edges katle ...bhindi ko bich me se cut karke 2 tukre kare
Gas p kadai garam kare 1 Tbsp buttet or 1 Tbsp masterd oil ek sath dale...hot oil p Kalonji seeds ki tadka dale .2 second bad bhindi dal de ...haldi aur Namak milai 4bminute tak chalai ...fir onion paste,tomato pure,garlic paste sab masala add kare ,sabji ko 2 minutes tak fry kare ,sabji continue saute karte jana he, ..2 minute bad Masterd seed paste add kare
For 2 person
1) Bhindi 250 gm
2) 1 large onion paste
3) 1 Tbsp Garlic paste
4) 1 & 1/2 Tbsp Master seeds paste / Master seeds sauce
5) 2 Medium size Tomato paste
6) Tbsp butter and 1 Tbsp masterd oil
8) MASLA : 1 TEASPOON HALDI POWDER
2 TEASPOON LAL MIRCHI POWDER
1 TEASPOON CORIENDER POWDER
METHODS;---
sabse pehle bhindi ko achese dho le...fir bhindi ki head or edges katle ...bhindi ko bich me se cut karke 2 tukre kare
Gas p kadai garam kare 1 Tbsp buttet or 1 Tbsp masterd oil ek sath dale...hot oil p Kalonji seeds ki tadka dale .2 second bad bhindi dal de ...haldi aur Namak milai 4bminute tak chalai ...fir onion paste,tomato pure,garlic paste sab masala add kare ,sabji ko 2 minutes tak fry kare ,sabji continue saute karte jana he, ..2 minute bad Masterd seed paste add kare
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