STEAMED DAHI BHALLA (without oil)

• 
  
  
  Ingredients#
• 1 cup Urad dal
• Salt to taste
• 1 2-inch piece of ginger (grated)
• 2 green chillies (chopped very fine)
• 3 cups yogurt (thick fresh, should not be sour)
• Red chilli powder to taste
• 1 large onion chopped
• 1 Tbsp. chaat masala
• 2 tsp. cumin seeds (roasted gently and ground into a fine powder)
• Pinch of hing
• Mithi chutney 1/2 cup 
• Green chutney 1/2 cup
• Coriander leaves chopped 1/3 cup
• Peanut 4 table spoon
• Bhujia namkeen 4 tablespoon
• Tomato ketchup 4 tablespoon

• 
• # Methods#
• 1###Soak the urad daal in a bowl of water for 2 hours .after 2 hours , Grind it with green chillies,1/2 inch ginger, salt to taste and make into a paste t. Do not add any water while grinding.
  
  
  
  

• 2 -Mix1 cup of yoghurt with 1/2  cups of water and 1/3 of milk and keep aside.
• 
  
• Now we place the batter at idli stand and cook for 15minutes with high steam...grees the tray and put the batter as barha style and put to steamer.

• 
• After 15minutes bara will be ready and then take a big bowl of hot water and all bhallas are shoked at hot water for 5 minutes...mixed it pinch of salt and drops of hing at hot water
  
  
  
• Remove from the water mix and press gently between your palms. Arrange these vadas in a deep platter as you prepare them.
• When all urad daal paste is used up and the the vadas are done as above and in the platter, pour the thick yoghurt mix over them to cover completely.
• Garnish with chopped coriander leaves and , peanut,chatmasla, roasted cumin powder, namkeen and Mithi chutney + green chutney

  
•