Golgappe

Ingredients:

  Make golgappa:

   Wheat flour 1 cup 

     Suji 1/4 cup

    Salt pich of

    Water

Oil for fry

    Potato boiled,onion chopped, greenchily chopped, coriender leaves chopped,chat,masala,rosted jeera powder, Mithi chutney, Green, chuney,Dahi,imlipudina water

Method:

    Make a hard dough and prepare small small round shape puri and fry 

  Then make alu masala..potato smashed ,onion,salt, chillies,jeera,powder, coriender leaves,mixed together and make alu masala paste 

    And decorated the Golgappa tra with other ingredients....choice is yours

how to eat as panipuri or dahi wala golgappe