Bundia

Ingredients

• for bundia:
• Besan– 1 cup
• watet – 3/4 cup
• Hot oil – 2 teaspoon
• Jorda colour – 1/2 teaspoon
• for sugar syrup:
• Suger – 1 cup
• Water – 1 cup

Instructions

preparation:

• in a large mixing bowl sieve besan.
• now add water slowly and prepare smooth batter.
• divide the batter into two equal parts. Mix orange food color with one part.
• heat enough oil on high heat. then reduce heat to medium.
• take a noodles strainer or vegetable grated. Pour the prepared besan batter. Slowly tap and make sure the drops of besan fall into oil.
• take off the budia and drain over the kitchen pepper towel.

method:

• in a pan boil sugar and water until dissolve. Reduce heat to low.
• add fried bundia and cook for 3-4 minutes or until soft.
• take a piece of bundia and press with your finger. if it is soft then turn off flame.
• let the bundia to cool.
• transfer to a serving dish and enjoy!