Ingredients and preparation
1)Chicken 500gm
marinated with 2tablespoon lemon juice and 1/2 teaspoonclove and 1/2 cenemon powder...keep aside for 15 minutes
2)Basil leaves 1/2 cup and Mint leaves 1/2cup finely chopped,
3) 1 large onion chopped and 1 large
onion paste
4) Green chillies paste and Ginger paste
5) curd 1 cup and cream / malai 1/2
6) Masala powder :1/2 tsp turmeric, 1tsp pcoriender, 1tsp cumin, 1tsp Oregano,1/2 tsp peparica ,1 tablespoon Home made Biriyani masala, 1 Teaspoon black paper powder, salt as per taste and 1teaspoon suger
7) 2 large potato ...cut into medium cube shape... firstly frying the potatoes and keep aside for mixed with chicken later.
Now take a bowl and mixed all the ingredients (without Onion and cream )and marinated chicken mixed together with 1 Teaspoon of olive oil ..
let at pan heat with 2 tablespoon of ghee firstly add Cumin seeds and Onion chopped saute for 1 minute ,after 1 minutes add onion paste when the onions are cooked then added chicken mixture and Saute constantly 2 minutes, now added fried potatoes and cook for another 2 minutes ,when ghee separated from the Gravey that time add 1 cup water and lid the cover Cook for 2 minutes
When herbs smells reached out then the time adding cream and just cook for 1 minutes ...Herbs chicken Gravey is ready enjoying with rice,nun,anytype of parntha
Or as a starter
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