Paneer balls

• Ingredients::
• 250gm paneer (cottage cheese) (crumbled).
• 2 large size  boiled and mashed potatoes
• 2 green chilies finely chopped
• 2 tbsp fresh coriander leaves finely chopped
• ¼ tsp turmeric powder
• 1 tsp red chili powder
• ½ tsp chat masala
• ½ tsp Amchur powder
• 1 tbsp Dhania powder
• Salt to taste
• 2 tbsp corn flour, 1 tbsp flour
• Breadcrumbs
• Cooking Oil

Methods::

1. Let's mix all ingredients.Take crumbled paneer in a large bowl.
2. Add mashed potatoes,chopped green chilies,chopped coriander leaves,Turmeric powder,red chili powder,chat masala,amchur powder ,raisins,dhania powder,Salt to taste.
3. Mix all the ingredients nicely.
4. Take a small portion of mixture and roll them gently between your palms to form a shape of a ball.
5. Make a thin batter using corn flour and white flour which will be used to coat paneer balls.
6. Take one ball at a time and dip them into the batter 
7. And after coat them with Bread Crumbs.
8. Oil in pan must be hot. Fry the paneer balls in this oil at low to medium flame .
9. Fry paneer balls until they become golden brown.
10. When done take them out in a plate.
11. Paneer balls are ready... serve with sauce...tea, coffee