PUDINA IDLI

Indregient: 

For IDLI:

    #1 & 1/2 cup suji

    #1/2 cup hang curd

     #3 Tablespoon pudina chutney

     #Salt 1/2 teaspoon

    #Eno 1 packet

    #Water as required

For SAMBAR :

       #1 cup Aror /Tur  dal 

      #   All vegetables 1/3 cup .. chopped finely

(Lauki,gajar,began,kaddu,Fateh,tomato)

   #    Green chillies-3

 #Sabud lal mirch 2

 #Rai k dane 1/4 spoon

 #Curry patta 7,8

 #Masala powder:---1/2 teaspoon each- haldi,dhania,lal,mirch

      # Sambar masala 1 Tablespoon

     # Imli pulp 1 Tablespoon

     # 1 spoon oil

## process##

    Suji or pudina chutney salt mixing well with little bit water and keep asid for 5 minutes

   Take Idli stand and grees the tray ..now place idli pot at gas and pour water at pot prepare water vapour 

    Now take Idli mixture and add eno and 2 tablespoon water and mixed it well

  As soon as transfer to idli tray,and place into hot water pot and Steamed for 5 minutes

Other side take presure cooker add dal and all vegies mixed with water and salt now presure cook for 3 whitsel

   After boiling prepare tardka for dal ...at a kadai add oil make oil hot add Raiseeds,sabud lal mirch,karipatta ,when masala cracked then add all masala powder and Dal mixed it well and cook for 5 minutes

    Now our Healthy sambar also ready

We r used only 1 spoon oil for whole dish

now other side idli also ready switch off the flame rest for cool down to 2 minutes after that unmold the idli and serve at plaour pudina Idli Sambar dish is ready to serve

Today I serve this dish at Breakfast for my family with cup of masala tea