kachi Keri pudina lemon soda

Ingredients

For 2 Glass juice

• 2 cup Raw Mango / Kachcha Aam Pulp
  
• 1 cup Fresh Mint / Hara Pudina Fresh
• 1 cup Sugar / Chini
• 1.5 tsp Cumin Seeds / Sabut Jeera roasted
• 1.5 tsp Black Salt / Kala Namak
• 1 tablespoon lime juice 
• 1glass soda 
• 2 polo fresh mint

Instructions

• To make mango pulp- Pressure cook whole raw mangoes(approx 3 medium) with 1.5 glass of water for 3 whistles.when cool down, peel and scoop out the pulp with the help of spoon.
• Take the mango pulp ,mint leaves and roasted cumin seeds in the mixer jar and grind to Take sugar powder  added with mixture

  
• Now add salt and mango mint mixture and give it a boil for 2 minutes,after boiling
• Keep aside and let it cool down completely.
• Mix in the lime juice and store in a glass bottle.
• Now take Glass  pure 1/2 Glass of mango pudina juice and add 1/2 Glass soda and add one polo ... sprinkle some salt and black pepper
• Now kachhi Keri lime soda is ready