Luchi with khatta mitha cholar dal

PROCESs:-----

   LUCHI( puri):

         ( For 4 person per head 5 luchi)

      150 gm All purpose white flour (maida)

         50 gm wheat

         2 teaspoon white oil

         1/2 teaspoon salt

         1/3 teaspoon suger

         1/2 teaspoon cemolina( suji)

         Pinch of kalonji seeds

        1/2 cup water for mixing 

preparing dough for luchi

• In a bowl or a large plate (tray) first add the flour,  and salt,suger,suji, kalonji
• Add 1 or 2 tbsp water and mix everything with your hands 
• Then add about 1/2 cup of water and begin to knead the flour.
• Add water as required and knead very well. The dough should be soft and smooth.
• Cover the dough  and let it rest for minimum 5 minutes at room temperature.

rolling and frying luchi

• Make lemon sized balls from the dough.
• Apply some oil on the balls, roll each into a circle of about 3-4 inches.
• Heat oil for deep frying in a kadai or pan. The oil has to become hot.
• Drop a small piece of the dough in the oil and if it comes up steadily from the bottom, it means the oil is ready for the luchi to be fried.
• Gently drop the dough circle into the hot oil. The luchi will begin to puff up.
• Gently frying for bothside and the Luchis or puris looks puffing both sides take out from kadai and serve in to the plate
• Methods of khatta mitha Chole dal:--
• Take 1 cup yellow chole dal and   wash gently and the shoked in water for  30 minutes
•    After that take a presure cooker place the dal at cooker with 2 cup water ,1 teaspoon salt ,1/2 spoon turmeric powder....cover tthe lid and presure cook for 3 whitsel
•   When the boild dal is ready....
• 1 large onion
• 1 large tomato
• 1 spoon lime juice 
•  1 spoon juggery
•  1/2 spoon red chilli powder
• 1/2 spoon coriender powder
• 1/2 spoon Chat masala
• Ghee 1 table spoon
• 1/4 Kalonji seeds for tadka
• 2 Green chillies chopped
• Butter for garnish

Take a kadai heat it at medium flame then add ghee , then preparing tardka process

One by one added kalonji,onoin,tomato,saute for 2minutes and then added all masala,lime juice , juggery

   After another 2 minutes added boild dal and cook for 4 minutes at medium flame

     after cooking the Dal serves in a serving bowl and garnish with chopped green chillies and cubes of butter

Luchi and choledal are ready serve it hot hot and enjoy