Mixed veg with curd Gravey[ without Onion & Garlic]

Ingredient:--

  1)  Take any three or four types vegitables as per your choice

   Here I m using

  Potato 2

  Coulyflower 400 gm

  Capsicum 2

  Pumpkin 150 gm

  Carrot 1

2)Besan 2 Tablespoon

3) curd 1 cup full

4) greenchily paste 2 tablespoon

5) ginger paste 1/2 teaspoon

6) ghee 1 Tablespoon

7) Masala powder:--

        @Turmeric 1/2 teaspoon

       @ Coriander powder1/2 teaspoon + 1/2 teaspoon

       @Cumin powder 1/2teaspoon + 1/2 teaspoon

       @Kitchen king masala 1 teaspoon

8) For Tadka:--

   @ Sabud lal mirch ( dry redchili) 2

   @ Methi seeds 1/2 teaspoon (Fenugreek)

  @ Rai seeds 1/2 teaspoon (mustered Seed)

  @ Tej patta 1 (Bay leaf)

  @ Karipatta 8,9

 @ Mustered oil  1 tablespoon

9) suger 1 teaspoon

10) salt as per taste

####Process###

    First we frying and boild  the vegetables.

Take a presure cooker place on gas ,now pour ghee heat it added vegetables

with pinch of salt ,coriender,cumin,seeds,add some suger saute some minutes add 1cup water and cover the lid and Cook for 2 whitsel 

   Next take a mixture grinder and grinding the besan and curd makes a thine ghole.

   At other side take a kadai add mustered oil heat well now add red chili,whole seed , currypata, Bay leaf..

saute for some second now added masala powder and salt and pour the besan curd ghole mixed it well and cook for 5 minutes. 

     When Gravey is ready now added cooked vegetables and cook for another 2 minutes

   Now dish is ready to serve.serve it with rice roti